Besides offering you a refuge in nature, I particularly enjoy serving cooking that is both creative and traditional: little dishes that always carry, at one moment or another, a touch of comfort food with the flavours of childhood.
My cooking is steeped in local flavours and seasonal produce, carefully selected for their quality and origin. Every meal is a celebration of the land and its bounty, prepared with love and dedication for your enjoyment.
Creative and traditional
Local flavours
Seasonal produce
With the flavours of childhood
Dinner
€28
per person, drinks not included
Times
7:30 pm – 9:30 pm
At the table
6 guests maximum
Set menu of the day, homemade, according to the season
01
Starter
02
Main course
03
Cheeses
04
Dessert
Around the table
The table in pictures
Tap or click a photo to enlarge it.
In the kitchen
A moment in the kitchen
Local know-how
Partner producers and craftspeople
The owners of the guest house work with local farmers and breeders to offer fresh, healthy, seasonal products at their table d’hôtes. They also work with craftspeople from the region.
The table d’hôtes must be booked in advance, 48 hours beforehand.
02
The price
€28 per person, drinks not included. The table d’hôtes is not included in the room rate, nor is the tourist tax.
03
Dinner
From 7:30 pm to 9:30 pm, with 6 guests maximum. Homemade set menu of the day, according to the season: starter, main course, cheese and dessert.
04
And for the day
A picnic is also available, also by reservation.
05
How to book
Bookings can be made online or by phone, directly with the guest house: call 06 52 80 22 84, you can reach us right away, or leave a voice message or a text.
By reservation 48 hours in advance
Book
Add dinner to your stay
€28 per person, drinks not included. The table d’hôtes is booked 48 hours in advance, online or by phone.